Homebrew et al.

Blog about trying to make beer, good beer.

Friday, December 09, 2005

Cold Carboy = Slow Fermentation

I figured out why the special bitter's gravity level was too high. It is becuase the carboy was too cold (about 62 degrees Fehrenheit). I went ahead and put one of my jackets around the carboy. Now, not only is the fermentation going strong, but the carboy is styling.


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