Gravity Still Too High
I was thinking of transfering my special bitter to the conditioning vessel but when I checked the gravity I was still about ten points off (1.020). I have resorted to putting the fermentors in the hall to heat them up. I guess the yeast just don't like the cold. Come Friday I am transfering to the second no matter what.
posted by passlaku | 7:47 PM
1 Comments:
hi, just stumbled upon your blog hittin' next blog mindlessly over and over... I used to brew, but haven;t in quite a few years now... I'll stay tuned! ESBs are always among my favorites.
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