Homebrew et al.

Blog about trying to make beer, good beer.

Tuesday, December 13, 2005

Gravity Still Too High

I was thinking of transfering my special bitter to the conditioning vessel but when I checked the gravity I was still about ten points off (1.020). I have resorted to putting the fermentors in the hall to heat them up. I guess the yeast just don't like the cold. Come Friday I am transfering to the second no matter what.


Blogger Michael Stein said...

hi, just stumbled upon your blog hittin' next blog mindlessly over and over... I used to brew, but haven;t in quite a few years now... I'll stay tuned! ESBs are always among my favorites.

7:59 PM  

Post a Comment

<< Home