Gravity Still Too High II

I checked the gravity on the Belligerent SOB and it was around 1.030, still way too high to transfter to secondary. While I had it opened I went ahead and disturbed (scooped up) the yeast cake at the bottom of the fermentor and shook the bucket up afterward. After 2 weeks, the gravity is still higher than I'd like (1.020, at least).