Homebrew et al.

Blog about trying to make beer, good beer.

Thursday, January 19, 2006

Racked & Dryhopped the APA

I racked and dryhopped the American Pale Ale (APA). The gravity at racking time was 1.012 which means the ABV is about 6%. I dryhopped with an ounce of leaf Willamette hops and you can see them floating at the top of the carboy. I hope that they can get incorporated throughout the whole beer.

I tasted this beer at transfer and I can't say I was thrilled about it. It wasn't bad but it was not all that great. Maybe it is just green and needs to develop a little more.


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