Homebrew et al.

Blog about trying to make beer, good beer.

Friday, February 10, 2006

Bitter Sweet Milky Stout


Amount Item Type % or IBU
6.00 lb Dark Dry Extract (17.5 SRM) Dry Extract 75.0 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.3 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 6.3 %
0.50 lb Roasted Barley (300.0 SRM) Grain 6.3 %
1.00 oz Northern Brewer [7.00%] (60 min) Hops 25.4 IBU
1.00 oz Northern Brewer [7.00%] (15 min) Hops 12.6 IBU
1.00 oz Williamette [5.50%] (5 min) Hops 4.0 IBU
0.50 lb Milk Sugar (Lactose) (0.0 SRM) Sugar 6.3 %
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale


Beer Profile

Est Original Gravity: 1.057 SG

Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.8 % Actual Alcohol by Vol: 0.6 %
Bitterness: 42.0 IBU Calories: 43 cal/pint
Est Color: 33.2 SRM Color:
Color




















Age for: 28.0 days




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