Homebrew et al.

Blog about trying to make beer, good beer.

Tuesday, April 25, 2006

Another Pale Ale (brewed 4/1)

12# MO
12oz Crystal 60
8oz Carapils
8oz Oats
1oz Willamette (FWH)
1oz N. Brewer (60)
1oz Amarillo (30)
1oz Amarillo (15)
1tsp IrishMoss
S-04 yeast/OG 1.058

Again, I mashed at a temp that is way too high, 160F. This beer is in secondary right now. I added racked this beer only to find the gravity at 1.028. I added dry champagne yeast in hopes of getting the gravity down some. I'll have to keg this beer for sure if the gravity fails to come down some more.


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