Transfered hoppy IPA

I transfered the Hoppy IPA. This IPA has a lot of hops, about 7 ounces total. I transfered it today (OG = 1.062/FG = 1.016). I have always disliked wheat beers but when added as a part of a non-wheat, it really adds something to the flavor. I tasted the hydro sample and it is about the best flat, room temperature beer I have ever drank. This recipe was inspired by HBA's CJ's JPA recipe. I took some liberties with it, however.

Pictured is the mash-tun I built using an old cooler and excellent instructions. Going all grain, baby; all grain.