Homebrew et al.

Blog about trying to make beer, good beer.

Thursday, February 23, 2006

Kegged the Bitter Sweet Milky Stout

The Stout ended its fermentation with a gravity of 1.018 (abv ~ 4.4%). I tasted the hydrometer sample and it was very good. I also kegged the IPA (abv ~6.3) about 5 days ago. I have forced carbonated all of the beers. I hit the IPA with 20 psi, the Stout (at room temp) with 35 psi, and the SOB is sitting pretty at 12 over the last week or so.

The stout is in the keg on the right, the IPA is center, and the SOB is on the left.

Very cool. Wish Saul was here.


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