Bitter Sweet Milky Stout cont.

I brewed the beer below tonight. Hopefully my slurry/yeast harvesting "trick" works to get this wort fermenting soon. Also, I cold - pitched the yeast at about 69F; ie, I added the slurry straight from the fridge into the wort. Should be good if it ferments okay. I'm going to go to AltBev in the morn to pick up some more dry yeast.