Amarillo IPA (3/16): Kegged
The Amarillo IPA taste great and is now in the keg. I put in the keg and set the regulator at 20 psi or so for two days. Then I lowered the PSI to 15 psi.
posted by passlaku | 8:21 PM
Homebrew et al.
Blog about trying to make beer, good beer.
- 2/28 Brewed another IPA (AG)
- Brewed an all Amarillo Pale Ale, AG
- Transfered hoppy IPA
- Kegged the Bitter Sweet Milky Stout
- Brewed a hoppy IPA (2/14)
- Bitter Sweet Milky Stout cont.
- Bitter Sweet Milky Stout
- Hoppy Amber bottled 2/10
- Pitched Dry Yeast on the Bastard
- English IPA
Tuesday, March 21, 2006
The Amarillo IPA taste great and is now in the keg. I put in the keg and set the regulator at 20 psi or so for two days. Then I lowered the PSI to 15 psi.
1 Comments:
your cat has a skunk spot
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