Homebrew et al.

Blog about trying to make beer, good beer.

Tuesday, April 25, 2006

Brewed a Brown Ale (4/8)

6# MO
4# Pale Malt
1# Crystal 60
.5# Chocolate Malt
1oz N. Brewer (60)
1oz Willamette (30)
1oz Willamette (15)
S-04 yeast/OG 1.051/FG 1.018

This turned out to be a very good beer. I kegged it on 4/19.

This is a very tasty beer. I made some carbonator (for carbonation) caps to free up some kegs. In the carb'd two liter is the remnants of the milk stout I brewed in February. I have 4 two liter bottles.


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