Brewed my "Belgian History X" 4/22

11.5# MO
.75# Crystal 40
.5# Aromatic Malt
1oz N. Brewer (60)
1oz Fuggle(30/15)
T-58 yeast/OG 1.062

The only thing that makes this brew a Belgian is the "Belgian" yeast strain that I used. We'll see how it turns out.